Ah, December. I know the holidays aren’t everybody’s favorite time of year, but this month has been fantastic all the way around, with lots of touring, singing, and holiday celebrations. The month began with a trip to Israel with my DUCHESS cohorts, Amy and Melissa. We had an extraordinary experience performing at the inaugural Jerusalem Jazz Festival and taking in the sights, sounds, and flavors of Jerusalem and Tel Aviv. (DUCHESS has had a pretty amazing 2015; you can check out our year-in-review here.)
An abundance of wonderful food, family, and friends made for a relaxing and joyful holiday season. I returned home from Israel on the first night of Hanukkah. Ours being a multi-culti household, we had friends over for a pot roast dinner for Hanukkah; then, on Christmas Eve, E. and I made our traditional Feast of the Seven Fishes at home. Christmas Day found us at Bouley for an exquisite many-course dinner with family and friends. On Boxing Day, we traveled to Bensonhurst for Sicilian-style pizza at L&B Spumoni Gardens, then took in the dazzling Christmas lights in Brooklyn’s Dyker Heights neighborhood, an excursion that I hope will become a new holiday ritual.
I’m closing out this festive month with back-to-back nights at the Jazz Standard with DUCHESS, followed by a marathon New Year’s Eve gig at a swanky NYC restaurant. I love these last days of the year, when we’re teetering on the edge of a brand new beginning; I love the proverbial clean slate. Then again, New Year’s resolutions get a bad rap, and with good reason: nothing sets us up for failure like deciding to make sweeping, life-altering changes literally overnight. Whether one’s goals involve greater self-care, self-improvement, or self-discipline, I agree with Mary Wollstonecraft Shelley: “The beginning is always today.”
That said, I can’t help but be invigorated by the cosmic turn-of-the-page that comes with a new year. Once the Christmas decorations are all put away and the holiday excesses have died down, I invariably find myself reflecting on the potential and possibilities contained in the year ahead. True, I do have some big hopes and dreams for 2016, but my actual New Year’s resolutions are small, do-able actions that will, I hope, bring about larger shifts in my attention span and the scope of my imagination:
- Listen to podcasts at the gym instead of my same old workout music playlist. As usual, I’m late to the party, but I am having the best time exploring the world of podcasts. My time on the StairMaster goes by a lot faster when I’m happily listening to an interview with a singer I admire or tales of Old Hollywood.
- Read on the subway; no more silly iPhone games. It’s a well-known fact that I loathe the subway. Overcrowded cars (which is to say, most of them, most of the time) make me claustrophobic; the long, unexplained stops between stations make me panicky, and the smells…oh, God, the smells! BUT…all of the above notwithstanding, the subway is still the quickest, most affordable means of getting around NYC and I don’t anticipate getting a chauffeur any time soon, so why not make the most of my time on the train?
Read: Invisible City, by Julia Dahl. I’m not usually a big mystery-novel reader, but this one is set in Brooklyn, specifically in the Hasidic community. It was a fast and engaging read, and I’m curious to check out more of Dahl’s work. My Kitchen Year: 136 recipes that saved my life, by Ruth Reichl. I’ve long been a fan of Reichl’s writing, and her cookbook/memoir is a beautifully photographed, thoughtful meditation on how what we cook and eat reflects the seasons of the year and of our lives.
Watched: A few movies I’ve been eager to see. Joy boasted a great cast and a true rags-to-riches story; I’ll watch Jennifer Lawrence in just about anything. Spotlight was somber and brilliantly acted. Brooklyn was heartwarming and sweet. There are still lots of movies I want to see (the final installment of the Hunger Games, Trumbo, and The Big Short, among others), but these were my top three.
Listened to: Podcasts! Janis Siegel gave a wonderful interview on The Third Story with Leo Sidran; my culinary hero, Nigella Lawson, chatted with Bon Appétit; You Must Remember This took me back in time to the Hollywood of yore.