Foodie Tuesday: Songs for Supper

Jazz Musicians & Food

L to R: Duke Ellington, enjoying a sundae; Billie Holiday, cooking; Frank Sinatra, having coffee & a donut in his dressing room.

Musicians tend to be bons vivants, possessing refined palates honed from playing countless gigs at fancy-schmancy shindigs with top-shelf food and drinks.  Lots of musicians are great home cooks, too; maybe there’s a connection between improvising in a band and improvising in the kitchen?  Whatever the explanation may be, I think it’s safe to say that musicians, as a group, love food with a special fervor.  When musicians get together, it’s usually not long before the conversation turns to what we’re eating on the way to the gig, what we’ll be eating at the gig, and where we’ll go to eat after the gig.

Today’s Foodie Tuesday post raises a metaphorical glass to the love affair between musicians and food, although this smattering of food-themed songs doesn’t even begin to scratch the surface of how many great tunes have been written about eating and drinking.

Sweet Kentucky Ham, written by Dave Frishberg, performed by Rosemary Clooney
Man, did Rosemary Clooney have a way with a lyric or what?  Perhaps more than any other song I can think of, this tune encapsulates what it feels like to be in a lonely hotel, dreaming of the taste of home.  In his signature style, Frishberg has written a wry lyric that is both humorous and heartbreaking.

Eggs and Sausage, written and performed by Tom Waits
I first heard this tune on Waits’ live-in-the-studio recording, Nighthawks at the Diner, when I was about twelve years old.  This tune, in particular, evoked everything that I imagined adulthood held in store for me: late nights, breakfast-for-dinner, and city life.  As it turns out, the adult me does love all of those things.  I also love this clip of a very young Tom Waits on the Mike Douglas show, in which Douglas hilariously introduces Waits as “…a combination poet, jazz singer, and vagrant, with a surprising amount of personal charm.”  For his part, Tom Waits describes himself as “an unemployed service station attendant.”

Frim Fram Sauce, written by Redd Evans & Joe Ricardel, performed by the Nat “King” Cole Trio
I don’t know what “frim fram” sauce is (although autocorrect seems to think it’s “from farm,” so maybe there’s a connection?).  Nor have I ever eaten “ossenfay” or a side of “sha fa fa,” but this is the first song that came to mind when I decided to post about food and music.  Nat Cole was such an incredible musician; he made everything look so effortless, but he was playing a lot of piano and his singing was smooth as silk.   The double-takes between the “two Nats” in this clip are priceless.  For another take on the tune, check out Amy Cervini’s version.

In the Cool, Cool, Cool of the Evening, written by Johnny Mercer & Hoagy Carmichael, performed by Frank Sinatra
This song won an Oscar in 1951; it’s a very silly lyric that is offset by a couple of rather unexpected harmonic shifts.  Only Frank Sinatra could sing about a “weenie bake, steak, and a layer cake” and make it sound swinging and cool.

Hold Tight (Want Some Seafood, Mama), written by Sidney Bechet & Leonard Ware, performed by Fats Waller
The Andrews Sisters had a massive hit with this song, but I’m including Fats Waller’s version here.  His hilarious and playful interpretation makes it clear that this song is, perhaps, not really about food at all.  You be the judge.

Bon appétit, happy listening, and please feel free to share some of your favorite food songs in the comments!

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2 thoughts on “Foodie Tuesday: Songs for Supper

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