Foodie Tuesday: Men Who Cook

Gourmets capable of ordering from a French menu and discussing wines with the sommelier inspire respect in women, a respect that can easily be transmuted into a voracious, passionate hunger. We cannot resist men who know how to cook. I’m not talking about those clowns in histrionic caps who dub themselves experts and with great flourishes scorch a hot dog on the patio barbecue. No, I mean epicures who lovingly choose the freshest and most arousing ingredients, prepare them with art, and offer them as a gift to the senses and the soul, men who uncork a bottle with style, breathe in its aroma, and decant the wine into our goblet to taste, as they describe the juices, color, tenderness, aroma, and texture of the filet mignon in the tone we believe they will later use to refer to our own enchantments. It seems to us that all the sensibilities of a man like that must be equally refined, including his sense of humor. Who knows? Maybe he can even laugh at himself!

~Isabel Allende, Aphrodite; A Memoir of the Senses

Bacchus, by Caravaggio


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