Okay, friends…super-short Foodie Tuesday post this week. I have my reasons:
1. I am boarding a plane tomorrow. Early. Said plane will wing its way to Sonoma, California, where I am getting married. I’ve been more than a little swamped with details, and while I have cooked some meals and watched some cooking shows, I’ve mostly been dotting i’s and crossing t’s in preparation for my wedding.
2. I am now officially contributing to a couple of food blogs. Remember a few weeks ago, when I wrote my inaugural Foodie Tuesday post on “Extra Virgin”? Well, I sent it to Gabriele, who in turn invited me to contribute to his blog, Under the Tuscan Gun. UTTG is a great resource for down-home Tuscan recipes, Italian food lore, and guest posts from a variety of authors. I’m honored to be a part of the Under the Tuscan Gun community. My author page is here, but I highly recommend looking around the whole site; you might wind up with a great dinner recipe for tonight!
And with that, Dear Reader, I bid you a fond “Peace out.” I’m goin’ back to Cali, yo. See you in a couple of weeks!